搅浆巴（一般简称浆巴）。
浆巴饼
浆巴是用包谷（玉米）经过初步的发酵做成的一种食品。包谷经过发酵后，口味微酸，更易消化，而且口感也要好的多。是我们这里的传统食品，夏季很盛行。有好几种吃法，搅浆巴----也就是浆巴粥，浆巴饼----用浆巴炕出来的饼子，很不好炕，因为没有黏性。浆巴馍-----两种做法，一种是用小碗蒸，一种是用梧桐树叶子蒸。
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